Coarsely grate the apples. (P.S. be careful with your finger, almost grated mine :p)
In a large bottom pan, add ghee and heat it on a medium flame then add the grated apples.
Saute it for a minute then add the sugar, let the sugar mix with apples and dry out the moisture.
(TIP: You need to let the sugar melt completely and then add milk. Otherwise the acids from the apple may split the milk and you may get clumps everywhere.)
Add the milk and stir well. Let the mixture dry completely. You may add dry fruits for that extra crunch.
(TIP: If you feel the mixture is way too watery, just add 1tbsp of semolina/rava)