India Travel

Kerala Travelogue – Kochi

Kochi was our entry point to Kerala and stayed there for 2 days.

Day 1

We took a direct flight from Mumbai to Kochi and it took 2 hours to reach there. Kochi Airport has prepaid taxi facility, a little on the expensive side but very safe. We booked a non ac prepaid taxi to our hotel at M.G. Road, Erankulam and it cost us ₹830 for the 35 km trip and it took us close to 1 hour to reach the hotel.

The weather was hot and humid I would say slightly more humid than Mumbai.

We had booked our rooms via Oyo at Grand Hotel, M.G. Road. When we reached, we were told our booking was of standard room but were being upgraded to Execute room, WOW! The room was clean and spacious.

After checking in, we had our lunch in Grand hotel itself. We were really excited to try Kerala cuisine, so we ordered a Vaza Ilayil Pollicha Meen and a Kerala Chicken Thali. As the quantity of an individual thali would have been too much for me, we thought we will share it, but were told sharing a thali is not allowed in restaurant. Then the waiter himself suggested that along with one chicken thali you order one plate plain rice then you both can share gravy but not rice. After some time, we got to know that they provide unlimited rice with thali that’s why sharing is not allowed

M.G. Road is the city center of Kochi, where you’ll see everything from Government Offices, High Court to local and branded stores. So, in evening we headed to see Marine Drive which was just 15 minutes’ walk from the hotel. The real surprise for us was that maximum shops closed after sunset